Cookie dough dip
AI-generated illustration
Cookie dough dip is a creamy, sweet dessert dip designed to taste like raw cookie dough, typically made with cream cheese, butter, powdered sugar, and chocolate chips, often with heat-treated flour for safety. It's a popular party snack or dessert in the United States, especially at gatherings, and is served with dippers like graham crackers, pretzels, or fruit.
🍽️ Nutrition at a glance
This dip is high in fat and carbohydrates, with a significant amount of sugar and calories from the cream cheese and butter base; a typical serving (about 2 tablespoons) can range from 100-150 calories, providing minimal protein.
💡 What's interesting
The dip cleverly mimics the nostalgic appeal of eating raw cookie dough while addressing food safety concerns by using heat-treated flour or omitting eggs entirely, making it a safer, shareable treat.