Cookie Dough Dip Recipe
American · Dessert · 10 min total
A creamy, egg-free dessert dip that tastes just like raw cookie dough. Perfect for parties or a sweet snack with fruit, cookies, or pretzels.
10
min prep
min prep
8
servings
servings
380
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) block cream cheese, softened
- 1/2 cup all-purpose flour, heat-treated (see tip)
- 1 cup mini chocolate chips
- 2 tablespoons milk (optional, for consistency)
Instructions
- In a medium bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the vanilla extract and cream cheese; beat until smooth and well combined.
- Gradually mix in the heat-treated flour until fully incorporated. If the dip is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
- Fold in the mini chocolate chips.
- Transfer to a serving bowl and serve immediately with dippers like graham crackers, apple slices, or pretzels. Refrigerate leftovers.
Tips
- To heat-treat flour: spread flour on a baking sheet and bake at 350°F for 5 minutes; let cool before using.
- Store in the refrigerator for up to 5 days; bring to room temperature before serving for best texture.
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