Coffee Freeze
A Coffee Freeze is a thick, blended iced coffee beverage, similar to a frappé, typically made with brewed coffee, milk, ice, and sugar or syrup. It often includes flavorings like vanilla or caramel and is topped with whipped cream. This refreshing drink is a popular café staple worldwide, especially in warm climates.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and sugar, with a moderate amount of fat from milk or cream. A typical serving provides a quick energy boost from caffeine and sugar, along with some calcium and potassium.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 4 g |
| Carbs | 40 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 35 g |
| Sodium | 100 mg |
| Calcium | 120 mg |
| Potassium | 200 mg |
| Magnesium | 25 mg |
| Phosphorus | 100 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Caffeine | 95 mg |
Per 1 cup (350 g) · estimated, varies by recipe
💡 What's interesting
The Coffee Freeze is a modern evolution of iced coffee culture, blending the ritual of coffee with the indulgence of a dessert-like treat. Its customizable nature makes it a canvas for endless flavor innovations, reflecting global café trends.
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AI estimate may be inaccurate · Terms