Coffee-Flavored Desserts
Coffee-flavored desserts are a broad category of sweet treats infused with coffee, ranging from creamy tiramisu and affogato to rich mocha cakes and espresso brownies. They typically combine coffee's bold, aromatic flavor with ingredients like chocolate, cream, sugar, and sometimes mascarpone or cocoa. These desserts are popular worldwide, with strong roots in Italian, French, and American culinary traditions.
🍽️ Nutrition at a glance
These desserts are generally high in carbohydrates and fat, with a moderate amount of protein if dairy or eggs are included. They provide quick energy from sugar and fats, along with small amounts of antioxidants from coffee, and a typical serving can range from 300 to 500 calories.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Sodium | 150 mg |
| Potassium | 120 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Magnesium | 20 mg |
| Phosphorus | 80 mg |
| Vitamin A | 100 IU |
| Vitamin C | 1 mg |
| Caffeine | 40 mg |
Per 1 slice (120 g) of coffee-flavored cake · estimated, varies by recipe
💡 What's interesting
Coffee-flavored desserts uniquely blend the stimulating effects of caffeine with the indulgence of sweets, making them a popular choice for after-dinner treats or coffee breaks. Nutritionally, the antioxidants in coffee, like chlorogenic acid, may offer some health benefits, though they are often offset by high sugar and fat content.
