Coffee Cake

Coffee cake is a moist, tender cake designed to be enjoyed alongside a cup of coffee or tea, rather than containing coffee as a main ingredient. It typically features a buttery vanilla or cinnamon-spiced batter, often topped with a crumbly streusel made from flour, butter, and sugar. While its origins are debated, it is a beloved staple in American and European bakeries, particularly popular as a breakfast or brunch treat.

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🍽️ Nutrition at a glance

This cake is generally high in carbohydrates and fat from sugar, flour, and butter, with a moderate amount of protein from eggs and dairy. A standard slice can range from 300 to 500 calories, providing quick energy but limited essential vitamins or minerals.

Nutrition breakdown

Calories	310 kcal
Protein	4.5 g
Carbs	42 g
Fat	14 g
Fiber	1.2 g
Sugar	22 g
Sodium	280 mg
Iron	2.1 mg
Calcium	45 mg
Potassium	120 mg
Vitamin A	110 IU
Vitamin B1 (Thiamin)	0.15 mg
Vitamin B2 (Riboflavin)	0.12 mg
Niacin (B3)	1.5 mg
Folate	35 mcg

Per 1 piece (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, coffee cake is a social food, often served at gatherings or casual meetings to encourage conversation over coffee. Its unique streusel topping creates a delightful textural contrast between the soft cake and crunchy, buttery crumbs.