Coffee Walnut Cake
Coffee Walnut Cake is a moist, tender sponge cake infused with the rich flavor of coffee and studded with crunchy, toasted walnuts. It typically features flour, sugar, butter, eggs, coffee (often as an extract or brewed liquid), and walnuts, creating a perfect balance of sweet and slightly bitter notes. This delightful cake is a popular treat in British and American baking, often served with a cup of coffee or as an afternoon tea snack.
🍽️ Nutrition at a glance
Coffee Walnut Cake is generally high in carbohydrates and fats, with a moderate amount of protein from the nuts and eggs. A typical slice (around 100g) provides a good source of energy, with key nutrients including healthy fats from walnuts (like omega-3s), some dietary fiber, and essential minerals like magnesium and manganese. The calorie count usually ranges from 350-450 calories per serving, depending on the recipe and portion size.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 320 mg |
| Potassium | 180 mg |
| Iron | 1.8 mg |
| Magnesium | 35 mg |
| Phosphorus | 90 mg |
| Vitamin B1 (Thiamine) | 0.15 mg |
| Vitamin B6 | 0.08 mg |
| Folate | 40 µg |
| Manganese | 0.5 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Coffee Walnut Cake is culturally interesting as it embodies the cozy, comforting tradition of pairing coffee with baked goods, making it a staple in cafes and home kitchens. Nutritionally, the walnuts add a boost of plant-based omega-3 fatty acids and antioxidants, which can complement the stimulating effects of coffee for a satisfying, brain-friendly treat.
