Brioche-based Coffee Cake
Brioche-based Coffee Cake is a rich, buttery pastry that blends the soft, eggy texture of French brioche with a sweet, crumbly streusel topping, often enjoyed alongside coffee. Its typical ingredients include flour, butter, eggs, sugar, milk, and yeast, with variations adding cinnamon, nuts, or fruit. This dish is a popular treat in many Western bakeries, particularly in the United States and Europe, where it's a staple for breakfast or afternoon snacks.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat due to its generous use of butter, sugar, and eggs, providing a quick energy boost but also a calorie-dense treat. A typical serving (about 100g) can range from 350 to 450 calories, with key nutrients including some protein from the eggs and small amounts of iron and B vitamins from the flour.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 310 mg |
| Saturated Fat | 10 g |
| Cholesterol | 85 mg |
| Iron | 2.5 mg |
| Calcium | 60 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 0.5 mcg |
| Thiamin (B1) | 0.2 mg |
| Folate | 60 mcg DFE |
Per 1 slice (115 g) · estimated, varies by recipe
💡 What's interesting
What makes Brioche-based Coffee Cake unique is its French-inspired brioche base, which elevates it from a standard coffee cake to a more luxurious, tender pastry—often seen as a cross between a bread and a dessert. Nutritionally, while it's indulgent, the eggs and butter offer some essential fats and vitamins, making it a more substantial option than lighter cakes.
