Brioche à tête
Brioche à tête is a classic French pastry known for its rich, buttery flavor and distinctive 'top knot' shape, created by placing a small ball of dough into a larger, fluted base. It is made from a brioche dough enriched with eggs, butter, and a touch of sugar, giving it a tender, cake-like crumb. This elegant bread is a staple of French boulangeries and is often enjoyed for breakfast or as a dessert.
🍽️ Nutrition at a glance
Brioche à tête is high in carbohydrates and fat due to its generous use of butter and eggs, with a moderate amount of protein. A typical serving (about 100g) provides roughly 350-400 calories, along with nutrients like iron, B vitamins, and some calcium from the dairy content.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 6.5 g |
| Carbs | 35 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 9 g |
| Sodium | 280 mg |
| Calcium | 45 mg |
| Iron | 2.2 mg |
| Potassium | 100 mg |
| Magnesium | 12 mg |
| Phosphorus | 70 mg |
| Vitamin A | 150 IU |
| Vitamin B1 (Thiamine) | 0.2 mg |
| Folate | 40 mcg |
Per 1 piece (approx. 85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, brioche à tête is a symbol of French baking artistry, often shaped by hand to showcase the baker's skill. Nutritionally, its high butter and egg content makes it more indulgent than standard bread, offering a luxurious texture that's both soft and slightly sweet.
