Pecan-Studded Brioche
Pecan-Studded Brioche is a rich, buttery French-style bread or pastry, typically made with a dough enriched with eggs and butter, then generously studded with toasted pecans. It often features a sweet, caramelized glaze or sugar topping, making it a luxurious treat for breakfast or dessert.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, primarily from the butter, eggs, and pecans, with a moderate amount of protein. A single serving can provide a significant calorie boost, often ranging from 300 to 500 calories, along with key nutrients like healthy fats from the nuts, iron, and B vitamins.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 6 g |
| Carbs | 35 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 280 mg |
| Iron | 2.5 mg |
| Thiamin (B1) | 0.2 mg |
| Folate | 45 mcg |
| Magnesium | 30 mg |
| Phosphorus | 80 mg |
| Zinc | 0.8 mg |
| Manganese | 0.6 mg |
| Vitamin E | 1.5 mg |
Per 1 slice (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, brioche sits at the crossroads of bread and cake in French baking, historically symbolizing luxury due to its expensive ingredients. Nutritionally, the pecans add a dose of heart-healthy monounsaturated fats and antioxidants, making it a more nutrient-dense indulgence compared to plain pastries.
