Coconut Milk Mocha

Coconut Milk Mocha is a rich, creamy beverage that combines the deep, roasted flavors of coffee and chocolate with the smooth, tropical richness of coconut milk. It typically consists of espresso or strong brewed coffee, cocoa powder or chocolate syrup, and coconut milk, often sweetened to taste. This drink is a popular dairy-free alternative to traditional mochas, enjoyed worldwide in cafes and at home.

🍽️ Nutrition at a glance

This drink is generally high in fat and carbohydrates, with the coconut milk providing a significant source of saturated fat and the chocolate and any added sweeteners contributing to the carb and sugar content. A typical serving provides a moderate amount of calories, along with some minerals like manganese and copper from the coconut milk and cocoa.

Nutrition breakdown

Calories	250 kcal
Protein	3 g
Carbs	30 g
Fat	14 g
Fiber	2 g
Sugar	25 g
Sodium	40 mg
Manganese	0.9 mg
Copper	0.2 mg
Iron	1.2 mg
Magnesium	45 mg
Phosphorus	80 mg
Potassium	300 mg
Selenium	2 mcg
Zinc	0.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a fusion of classic coffeehouse mocha flavors with the global popularity of coconut milk as a versatile, plant-based alternative. Nutritionally, the use of coconut milk introduces medium-chain triglycerides (MCTs), which are metabolized differently than other fats, potentially offering a quick source of energy.