
A Cobb salad is a classic American composed salad, traditionally featuring rows of chopped ingredients like lettuce, tomatoes, bacon, grilled chicken, hard-boiled eggs, avocado, blue cheese, and chives. This version incorporates diced ham as a savory, protein-rich addition. The dish is famously attributed to the Brown Derby restaurant in Hollywood, California, in the 1930s.
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This salad is typically high in protein and healthy fats from ingredients like eggs, chicken, avocado, and cheese, with a moderate amount of carbohydrates from the vegetables. A standard serving provides a good source of vitamins A, K, C, and B vitamins, along with minerals like potassium and iron. A rough calorie ballpark for a main-dish serving is between 600 and 900 calories, depending on portion sizes and dressing.
| Calories | 350 kcal |
| Protein | 22 g |
| Carbs | 8 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 980 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin C | 12 mg |
| Vitamin K | 90 mcg |
| Potassium | 450 mg |
| Phosphorus | 280 mg |
| Selenium | 18 mcg |
| Vitamin B12 | 1.2 mcg |
| Iron | 2.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The Cobb salad is unique for its 'chopped' presentation, where all ingredients are diced uniformly and arranged in rows before tossing, a visual style that has influenced many modern salads. Nutritionally, it's a balanced meal in a bowl, offering a complete profile of macronutrients and a wide array of micronutrients from its diverse components.
AI estimate may be inaccurate · Terms