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Cobb salad with diced ham Recipe

American · Main course · 20 min total

A classic Cobb salad with diced ham, crisp lettuce, creamy avocado, and a tangy vinaigrette. Perfect for a light lunch or dinner.

Ingredients

• 1 head romaine lettuce, chopped
• 2 cups cooked diced ham
• 4 hard-boiled eggs, chopped
• 2 medium tomatoes, diced
• 1 avocado, diced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh chives
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Arrange chopped romaine lettuce on a large platter or in a bowl.
2. In rows, top the lettuce with diced ham, chopped eggs, diced tomatoes, diced avocado, and crumbled blue cheese.
3. Sprinkle chopped chives over the top.
4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until emulsified.
5. Drizzle the vinaigrette over the salad just before serving, or serve on the side.

Tips

• For best flavor, use high-quality ham and ripe avocados.
• The salad can be assembled ahead and refrigerated; add dressing just before serving.
• Substitute turkey or chicken for ham if desired.

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