Classic Steak Dip

Classic Steak Dip is a savory, creamy appetizer typically made with shredded or chopped cooked steak (like roast beef) blended with a base of cream cheese, sour cream, and often cheddar cheese, seasoned with herbs and spices. It's a popular party or game-day dip in American cuisine, served warm with tortilla chips, crackers, or sliced baguette.

🍳 View the full Classic Steak Dip recipe →

🍽️ Nutrition at a glance

This dish is high in protein and fat, with minimal carbohydrates, making it a rich, energy-dense option. A typical 1/4-cup serving provides around 150-200 calories, along with nutrients like iron and B vitamins from the beef, and calcium from the dairy.

Nutrition breakdown

Calories	180 kcal
Protein	12 g
Carbs	4 g
Fat	14 g
Fiber	0.5 g
Sugar	2 g
Sodium	650 mg
Vitamin A	150 IU
Vitamin C	2 mg
Calcium	150 mg
Iron	1.5 mg
Potassium	200 mg
Phosphorus	180 mg
Vitamin B12	1.2 mcg
Zinc	3 mg

Per 1/2 cup (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a staple of American social gatherings, embodying the communal, shareable nature of party food. Nutritionally, it's interesting because it transforms a hearty protein source into a dip format, blending indulgence with practicality for group settings.