Classic Layer Cake

A classic layer cake is a celebratory dessert consisting of two or more sponge cake layers stacked with frosting or filling, typically made from flour, sugar, eggs, butter, and flavorings like vanilla or chocolate. Originating in Europe, it became a staple of American baking, especially for birthdays and holidays.

🍳 View the full Classic Layer Cake recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, with a moderate amount of protein from eggs and dairy. A typical slice (1/12 of a 9-inch cake) contains roughly 400-600 calories, providing quick energy but limited essential nutrients.

Nutrition breakdown

Calories	400 kcal
Protein	5 g
Carbs	55 g
Fat	20 g
Fiber	0.5 g
Sugar	35 g
Sodium	350 mg
Calcium	80 mg
Iron	1.5 mg
Potassium	100 mg
Vitamin A	150 IU
Vitamin B1 (Thiamine)	0.1 mg
Vitamin B2 (Riboflavin)	0.1 mg
Vitamin B3 (Niacin)	1 mg
Folate	40 mcg

Per 1 slice (112 g) · estimated, varies by recipe

💡 What's interesting

Culturally, layer cakes symbolize celebration and craftsmanship, often decorated elaborately for special occasions. Nutritionally, their dense calorie and sugar content makes them an occasional treat rather than a daily food, reflecting their role in festive traditions.