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Classic Layer Cake Recipe

American · Dessert · 60 min total

A timeless vanilla layer cake with creamy buttercream frosting, perfect for birthdays and celebrations.

Ingredients

• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 1/4 cups whole milk, room temperature
• 1 1/2 cups unsalted butter, softened (for frosting)
• 5 cups powdered sugar
• 3 tablespoons heavy cream
• 2 teaspoons vanilla extract (for frosting)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Whisk flour, baking powder, and salt together in a bowl.
3. Beat 1 cup butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each. Mix in 2 teaspoons vanilla.
4. Add flour mixture alternately with milk, beginning and ending with flour, mixing just until combined. Divide batter evenly among pans.
5. Bake for 25-30 minutes, until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn onto wire racks to cool completely.
6. For frosting: Beat 1 1/2 cups butter until creamy. Gradually add powdered sugar, beating until smooth. Add cream and 2 teaspoons vanilla; beat until light and fluffy, about 3 minutes.
7. Place one cake layer on a serving plate. Spread about 1 cup frosting on top. Repeat with second layer. Top with third layer. Frost top and sides with remaining frosting.
8. Optional: Decorate with sprinkles or fresh berries.

Tips

• Ensure all ingredients are at room temperature for best texture.
• For a neater slice, chill the cake for 30 minutes before cutting.
• Store covered at room temperature for up to 3 days.

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