
A Chocolate Graham Parfait is a no-bake, layered dessert typically made with chocolate pudding or mousse, whipped cream, and crushed graham crackers. It's a popular American treat, often assembled in a glass or jar for an elegant presentation.
This dessert is high in carbohydrates and fat, with significant sugar content. A typical serving provides a good source of calcium and some iron, with a calorie range of approximately 350-450 kcal.
| Calories | 400 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 20 g |
| Fiber | 2 g |
| Sugar | 38 g |
| Sodium | 280 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 120 mg |
| Magnesium | 30 mg |
| Zinc | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The parfait format transforms simple, home-style ingredients into a visually appealing dish, making it a staple for both casual family desserts and more formal entertaining.