Chocolate Crumb Crust

A Chocolate Crumb Crust is a simple, no-bake base made from finely crushed chocolate cookies (like Oreos or chocolate graham crackers) mixed with melted butter. It's a versatile foundation used in countless American-style desserts, from cheesecakes to cream pies, providing a rich, crunchy contrast to smooth fillings.

🍽️ Nutrition at a glance

This crust is very high in fat and carbohydrates, with minimal protein. A typical slice contributes a significant number of calories, primarily from added sugars and saturated fat, while offering small amounts of iron and magnesium from the cocoa.

Nutrition breakdown

Calories	380 kcal
Protein	3 g
Carbs	42 g
Fat	22 g
Fiber	2 g
Sugar	25 g
Sodium	280 mg
Iron	2.5 mg
Magnesium	30 mg
Phosphorus	45 mg
Potassium	120 mg
Zinc	0.5 mg
Copper	0.1 mg
Manganese	0.3 mg
Selenium	3 mcg

Per 1 slice (approx. 80 g, from a 9-inch pie) · estimated, varies by recipe

💡 What's interesting

Its popularity stems from its incredible ease and adaptability—it's a staple of home baking that requires no oven time. Nutritionally, it's a classic example of a 'sometimes food,' where the focus is on flavor and texture rather than nutritional density.