Cookie crumb crust

A cookie crumb crust is a simple, no-bake pastry base made from finely crushed cookies (like graham crackers, digestive biscuits, or Oreos) mixed with melted butter and sometimes sugar. It's a staple in American and Western dessert-making, providing a sweet, textured foundation for pies, tarts, and cheesecakes.

🍳 View the full Cookie crumb crust recipe →

🍽️ Nutrition at a glance

This crust is typically high in carbohydrates and fat (from the butter), with minimal protein. A standard slice from a 9-inch pie contributes roughly 150-200 calories, primarily from simple sugars and saturated fat.

Nutrition breakdown

Calories	660 kcal
Protein	7.5 g
Carbs	85 g
Fat	33 g
Fiber	2.5 g
Sugar	45 g
Sodium	650 mg
Calcium	60 mg
Iron	4.5 mg
Potassium	150 mg
Magnesium	25 mg
Phosphorus	80 mg
Zinc	1.0 mg
Thiamin (B1)	0.3 mg
Folate	45 mcg

Per 1 crust (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved 'hack' that democratized pie-making by eliminating the need for traditional pastry skills and equipment. Nutritionally, it's a prime example of how a simple fat-and-sugar binder can transform a dry ingredient into a structurally sound, flavorful component.