Chocolate crispy cake

Chocolate crispy cake is a no-bake dessert made from a mixture of melted chocolate, butter, and a crispy cereal like Rice Krispies or cornflakes, often pressed into a pan and chilled until set. It is a popular treat in many Western countries, known for its simplicity and delightful crunch. The dish is sometimes referred to as chocolate crackles or chocolate crispy cakes, depending on the region.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from sugar, chocolate, and butter, with minimal protein. A typical serving (around 50g) contains approximately 250-300 calories, providing quick energy but little in the way of essential nutrients.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	42 g
Fat	22 g
Fiber	2.5 g
Sugar	28 g
Sodium	180 mg
Iron	3.5 mg
Magnesium	45 mg
Phosphorus	80 mg
Potassium	190 mg
Copper	0.3 mg
Manganese	0.4 mg
Vitamin B1 (Thiamine)	0.05 mg
Calcium	40 mg

Per 1 piece (80 g) · estimated, varies by recipe

💡 What's interesting

Chocolate crispy cake is culturally significant as a nostalgic childhood treat in many English-speaking countries, often served at parties or school events. Its unique texture comes from the contrast between the smooth chocolate and the crunchy cereal, making it a simple yet satisfying indulgence.