
Chocolate-covered peanuts are a popular sweet and salty snack made by coating roasted peanuts in a layer of chocolate, typically milk, dark, or white chocolate. This simple yet satisfying treat is enjoyed worldwide, with variations found in many cultures, from American movie theaters to European confectionery shops.
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This snack is relatively high in both fat and protein due to the peanuts, with a moderate amount of carbohydrates from the chocolate. A typical one-ounce (28g) serving provides about 150-170 calories, along with beneficial nutrients like magnesium, vitamin E, and plant-based protein.
| Calories | 430 kcal |
| Protein | 12 g |
| Carbs | 40 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 32 g |
| Sodium | 45 mg |
| Potassium | 280 mg |
| Magnesium | 65 mg |
| Phosphorus | 120 mg |
| Iron | 1.5 mg |
| Zinc | 1.2 mg |
| Vitamin E | 3.5 mg |
| Niacin (B3) | 3.0 mg |
| Folate | 35 mcg |
Per 1/2 cup (85 g) · estimated, varies by recipe
The combination of crunchy, savory peanuts and smooth, sweet chocolate creates a classic 'sweet and salty' flavor profile that is highly palatable. Nutritionally, the peanuts add fiber and protein, which can help balance the sugar from the chocolate, making it a more satisfying snack than pure candy.
AI estimate may be inaccurate · Terms