🍽️ FittestMe.aiFoodsNutrients

Chocolate-covered peanuts Recipe

American · Snack · 15 min total

Crunchy roasted peanuts enrobed in smooth dark chocolate make an irresistible sweet and salty snack. This easy recipe yields a perfect homemade treat for parties or gifting.

Ingredients

• 1 cup (200g) dark chocolate chips (60-70% cocoa)
• 1 tablespoon coconut oil or vegetable shortening
• 1 1/2 cups (200g) roasted salted peanuts

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Place the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes total). Alternatively, melt using a double boiler.
3. Add the peanuts to the melted chocolate and stir until all peanuts are evenly coated.
4. Scoop the chocolate-covered peanuts onto the prepared baking sheet, spreading them into a single layer. Use two forks to separate any clumps if desired.
5. Refrigerate for about 20-30 minutes until the chocolate is fully set. Break apart any large clusters into bite-sized pieces.
6. Store in an airtight container in a cool place or refrigerator for up to 2 weeks.

Tips

• For a milk chocolate version, substitute milk chocolate chips and reduce coconut oil to 2 teaspoons.
• Add a pinch of sea salt on top before the chocolate sets for extra flavor.
• These make excellent gifts when packaged in decorative tins or jars.

More about Chocolate-covered peanuts →

AI estimate may be inaccurate · Terms