
The Chocolate-Coated Peanut Butter Sandwich Cookie is a beloved treat featuring two crisp, buttery cookies filled with a sweet and salty peanut butter cream, then dipped or enrobed in a smooth layer of chocolate. Its core ingredients typically include flour, sugar, butter, peanut butter, and chocolate, with variations often adding a touch of salt or vanilla. While its exact origins are debated, it is a staple in American snack culture, widely popularized by commercial brands and homemade recipes alike.
This cookie is energy-dense, primarily high in fats and carbohydrates, with a moderate amount of protein from the peanut butter. A single serving (one cookie) generally provides a quick source of energy, along with some B vitamins and minerals like magnesium from the peanuts, and typically ranges from 150 to 250 calories.
| Calories | 280 kcal |
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 210 mg |
| Iron | 2.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 80 mg |
| Potassium | 150 mg |
| Zinc | 1.2 mg |
| Vitamin E | 2 mg |
| Niacin (B3) | 3 mg |
| Folate | 40 µg |
Per 2 cookies (56 g) · estimated, varies by recipe
Culturally, it represents a classic American flavor combination—chocolate and peanut butter—that became iconic in the 20th century. Nutritionally, the pairing creates a more satisfying snack than pure sugar cookies, as the fat and protein from peanut butter can help slow the absorption of sugars, though it remains an indulgent treat.
AI estimate may be inaccurate · Terms