
Chocolate chip muffins are a beloved sweet baked treat, essentially a portable cake-like quick bread studded with chocolate chips. They typically feature a simple batter of flour, sugar, butter or oil, eggs, and milk, with the iconic addition of chocolate morsels. This popular variation of the classic muffin is a staple in American bakeries and home kitchens.
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This is a high-carbohydrate and high-fat treat, with a single standard-sized muffin often containing between 350 to 450 calories. It provides quick energy from sugars and fats but is generally low in essential nutrients like protein, fiber, vitamins, and minerals.
| Calories | 340 kcal |
| Protein | 4.5 g |
| Carbs | 44 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 22 g |
| Sodium | 310 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Potassium | 100 mg |
| Vitamin A | 100 IU |
| Vitamin D | 0.5 mcg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.5 mg |
Per 1 medium muffin (113 g) · estimated, varies by recipe
Culturally, the chocolate chip muffin represents the ultimate comfort food and a staple of the 'grab-and-go' breakfast or snack culture. Nutritionally, it's a prime example of an 'energy-dense' food, where a small size delivers a significant number of calories primarily from refined ingredients.
AI estimate may be inaccurate · Terms