Chocolate chip muffins Recipe

Name: Chocolate chip muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup unsalted butter, melted and cooled; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups semisweet chocolate chips

American · Dessert · 35 min total

Chocolate chip muffins recipe videos

Classic bakery-style chocolate chip muffins that are soft, fluffy, and loaded with gooey chocolate chips. Perfect for breakfast or a snack.

15
min prep

20
min cook

12
servings

350
kcal/serving

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips

Instructions

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla until combined.
Pour wet ingredients into dry ingredients and stir until just combined (do not overmix). Fold in chocolate chips.
Divide batter evenly among muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool in pan for 5 minutes, then transfer to wire rack.

Tips

For extra tall muffins, let batter rest for 15 minutes before baking.
Store in an airtight container at room temperature for up to 3 days.
Can be frozen for up to 3 months; thaw at room temperature.

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