Chocolate basque cheesecake

Chocolate basque cheesecake recipe videos

Chocolate Basque cheesecake is a rustic, crustless cheesecake with a deeply caramelized, almost burnt exterior and a rich, creamy, molten chocolate center. It typically features cream cheese, heavy cream, eggs, sugar, and high-quality chocolate, originating from the Basque region of Spain.

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🍽️ Nutrition at a glance

This dessert is very high in fat and carbohydrates, providing a dense source of energy. A single slice can range from 400 to 600 calories, with significant contributions from saturated fats and sugars.

Nutrition breakdown

Calories	415 kcal
Protein	6.5 g
Carbs	32 g
Fat	30 g
Fiber	1.2 g
Sugar	24 g
Sodium	310 mg
Calcium	110 mg
Phosphorus	95 mg
Vitamin A	280 mcg RAE
Vitamin B12	0.4 mcg
Riboflavin (B2)	0.15 mg
Selenium	5 mcg
Zinc	0.8 mg
Magnesium	20 mg

Per 1 slice (110 g) · estimated, varies by recipe

💡 What's interesting

Unlike traditional cheesecakes, it is intentionally baked at a high temperature to create its signature charred top and gooey interior, a technique that has made it a global culinary trend. Nutritionally, its richness means it is enjoyed as an occasional indulgence rather than a regular treat.