Chocolate Cheesecake

A rich, creamy dessert made by blending cream cheese, chocolate, and sugar, then chilling it until set without the need for an oven. It typically features a crust made from crushed cookies or graham crackers and a filling of cream cheese, melted chocolate, heavy cream, and sometimes gelatin for structure. While cheesecake has European origins, the no-bake chocolate variation is a popular modern twist widely enjoyed in American and global home kitchens.

🍳 View the full Chocolate Cheesecake recipe →

🍽️ Nutrition at a glance

This dessert is very high in fat and carbohydrates, providing a significant amount of calories per serving. It is a good source of calcium and fat, but lacks substantial protein and dietary fiber.

Nutrition breakdown

Calories	420 kcal
Protein	5.5 g
Carbs	32 g
Fat	30 g
Fiber	1.2 g
Sugar	24 g
Sodium	280 mg
Calcium	95 mg
Iron	1.2 mg
Magnesium	35 mg
Phosphorus	90 mg
Potassium	120 mg
Vitamin A	250 IU
Vitamin D	0.5 mcg
Zinc	0.8 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The no-bake method relies on refrigeration to set the filling, often using gelatin or the natural thickening properties of chilled cream cheese and whipped cream. This style of cheesecake is often lighter and creamier in texture than its baked counterpart, making it a popular choice for warm weather or quick preparation.