Chocolate chip cheesecake

Chocolate chip cheesecake is a rich, creamy dessert that combines the classic tangy New York-style cheesecake base with semi-sweet chocolate chips folded into the batter or sprinkled on top. It typically features a graham cracker crust and a smooth filling made from cream cheese, sugar, eggs, and vanilla. This indulgent treat is a popular American dessert, often served chilled and sliced into wedges.

🍽️ Nutrition at a glance

This dessert is very high in fat and carbohydrates, with a moderate amount of protein from the cream cheese and eggs. A single slice (about 1/12 of a 9-inch cake) can contain roughly 400-500 calories, providing calcium and some B vitamins but being primarily an energy-dense, indulgent food.

Nutrition breakdown

Calories	400 kcal
Protein	6 g
Carbs	32 g
Fat	28 g
Fiber	1 g
Sugar	24 g
Sodium	280 mg
Calcium	80 mg
Iron	1.5 mg
Potassium	120 mg
Phosphorus	100 mg
Vitamin A	150 mcg
Vitamin D	0.2 mcg
Vitamin B12	0.3 mcg
Magnesium	15 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a beloved, modern twist on the classic cheesecake, showcasing the American love for combining creamy textures with chocolate. Nutritionally, its high fat and sugar content make it a quintessential 'sometimes' food, enjoyed for pleasure rather than as a dietary staple.