Basque Burnt Cheesecake

Basque Burnt Cheesecake is a crustless cheesecake from the Basque region of Spain, known for its intentionally burnt, caramelized exterior and creamy, custardy interior. It is made with a simple batter of cream cheese, eggs, sugar, and a small amount of flour, baked at a high temperature to achieve its signature contrast of textures.

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🍽️ Nutrition at a glance

This dessert is high in fat and calories, primarily from cream cheese and eggs, with a significant amount of sugar and minimal protein. A typical slice contains roughly 300-400 calories, offering calcium from the dairy but lacking in fiber or other key nutrients.

Nutrition breakdown

Calories	420 kcal
Protein	7.5 g
Carbs	28 g
Fat	32 g
Fiber	0.5 g
Sugar	22 g
Sodium	380 mg
Calcium	120 mg
Vitamin A	450 µg RAE
Phosphorus	110 mg
Vitamin D	1.2 µg
Riboflavin (B2)	0.18 mg
Vitamin B12	0.4 µg
Cholesterol	195 mg
Selenium	8 µg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a rustic, minimalist approach to cheesecake, originating from a pintxos bar in San Sebastián and gaining global fame for its 'perfectly imperfect' appearance. Nutritionally, its high fat content contributes to a very satisfying, rich mouthfeel, making it a indulgent treat rather than a balanced food.