Burnt ends sandwich

The Burnt Ends Sandwich is a hearty barbecue staple featuring caramelized, smoky chunks of beef brisket point, typically piled high on a soft bun. Originating from Kansas City, Missouri, it showcases the prized, flavorful end cuts of the brisket that are slow-smoked and often glazed with a tangy-sweet barbecue sauce.

🍳 View the full Burnt ends sandwich recipe →

🍽️ Nutrition at a glance

This sandwich is very high in protein and fat, with a moderate amount of carbohydrates from the bun and sauce. A typical serving can range from 500 to 800 calories, providing substantial iron and B vitamins from the beef.

Nutrition breakdown

Calories	580 kcal
Protein	32 g
Carbs	42 g
Fat	30 g
Fiber	2 g
Sugar	8 g
Sodium	1250 mg
Potassium	450 mg
Iron	4.5 mg
Zinc	6.0 mg
Niacin (B3)	8.0 mg
Vitamin B6	0.5 mg
Vitamin B12	2.0 mcg
Phosphorus	300 mg
Selenium	25 mcg

Per 1 sandwich (280 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a celebrated example of 'low and slow' barbecue craftsmanship, where the less uniform brisket ends are transformed into a delicacy. Nutritionally, while rich in protein, the high fat content and potential sodium in the sauce make it an occasional indulgence for most.