
The Chili Cheeseburger is a hearty, indulgent American classic that combines a grilled beef patty with a generous ladle of savory chili and a layer of melted cheese, typically served on a soft bun. It is a staple of diners, backyard barbecues, and fast-food chains across the United States, often customized with toppings like onions, jalapeños, or pickles. This dish is a variation of the traditional hamburger, elevated by the rich, spicy flavors of chili con carne.
This dish is high in protein from the beef and cheese, but also significant in fat and calories, making it a calorie-dense meal. A typical serving can range from 600 to 1,000 calories, with substantial amounts of sodium and saturated fat, while providing iron and B vitamins from the meat.
| Calories | 550 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Sodium | 900 mg |
| Iron | 4.5 mg |
| Calcium | 200 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 2.5 mcg |
| Zinc | 5 mg |
| Phosphorus | 250 mg |
| Selenium | 30 mcg |
Per 1 burger (approximately 220 g) · estimated, varies by recipe
The Chili Cheeseburger reflects the American love for bold, layered flavors and comfort food, often seen as a symbol of hearty, no-frills dining. Nutritionally, it's a powerhouse of protein but also a reminder of moderation, as its rich composition can make it a treat rather than an everyday meal.
AI estimate may be inaccurate · Terms