
Chicken Cashew Salad is a vibrant and crunchy salad that typically features tender chicken, roasted cashews, fresh vegetables like lettuce, carrots, and bell peppers, and often a tangy or savory dressing. It is a popular dish in many Asian cuisines, particularly in Chinese-American and Thai culinary traditions, known for its satisfying texture and balanced flavors.
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This salad is generally high in protein from the chicken and healthy fats from the cashews, while being moderate in carbohydrates depending on the dressing and added ingredients. A typical serving provides key nutrients like fiber, vitamins A and C from the vegetables, and minerals such as magnesium and zinc, with a rough calorie ballpark of 350-500 calories per serving.
| Calories | 450 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 680 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 18 mg |
| Vitamin K | 45 mcg |
| Potassium | 480 mg |
| Iron | 2.8 mg |
| Magnesium | 55 mg |
| Phosphorus | 320 mg |
| Zinc | 2.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this dish reflects the fusion of Western salad concepts with Asian ingredients, highlighting the global appeal of cashews as a nutty, creamy addition to savory dishes. Nutritionally, the combination of lean protein and healthy fats makes it a satiating option that can support muscle maintenance and provide sustained energy.
AI estimate may be inaccurate · Terms