
A chicken burrito is a popular Mexican and Tex-Mex dish consisting of a large flour tortilla wrapped around a savory filling of seasoned chicken, rice, beans, and various toppings. It is a hearty, handheld meal that can be customized with ingredients like cheese, salsa, guacamole, and sour cream. The dish is a staple in casual dining and fast-food chains across North America.
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A typical chicken burrito is a balanced meal, providing a good source of protein from the chicken and fiber from the beans. However, it can be high in carbohydrates and fat, especially with added cheese, sour cream, and a large tortilla, with a single serving often ranging from 600 to over 1,000 calories depending on size and fillings.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sugar | 3 g |
| Sodium | 800 mg |
| Potassium | 350 mg |
| Iron | 2.5 mg |
| Calcium | 150 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 60 mcg |
| Magnesium | 40 mg |
Per 1 burrito (approx. 200 g) · estimated, varies by recipe
The burrito's popularity exploded in the United States, particularly in the Southwest, where it evolved from its simpler Mexican roots into a massive, customizable meal. Nutritionally, it can be a well-rounded dish if loaded with vegetables and lean protein, but it's also a classic example of how a single food item can vary wildly in healthfulness based on its preparation and portion size.
AI estimate may be inaccurate · Terms