
A Chicken Wrap or Burrito is a versatile and popular dish consisting of seasoned chicken, often grilled or shredded, combined with a variety of fillings like rice, beans, vegetables, and sauces, all enclosed in a soft flour tortilla or flatbread. It has roots in Tex-Mex cuisine but has been widely adapted globally, with countless regional and personal variations.
This dish is typically a balanced source of protein from the chicken and carbohydrates from the tortilla and any rice or beans, with fat content depending on cooking methods and added cheeses or sauces. A standard serving can range from 400 to 700 calories, providing substantial energy along with fiber, vitamins, and minerals from the vegetable components.
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 950 mg |
| Potassium | 350 mg |
| Iron | 3 mg |
| Calcium | 100 mg |
| Vitamin A | 450 IU |
| Vitamin C | 10 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.4 mg |
Per 1 wrap (220 g) · estimated, varies by recipe
The wrap format makes it an iconic 'handheld meal,' symbolizing modern convenience food while allowing for endless customization to suit dietary preferences or regional flavors. Nutritionally, it can be engineered to be a complete meal in one package, efficiently combining macros and micronutrients for sustained energy.