
A cherry yogurt parfait is a layered dessert or breakfast dish, typically made with creamy yogurt, fresh or preserved cherries, and crunchy granola or nuts. It's a modern, versatile creation popular in cafes and home kitchens across the globe, especially in Western countries.
This dish is generally a balanced option, offering a good mix of carbohydrates for energy, protein from the yogurt, and healthy fats if nuts are included. A standard serving provides key nutrients like calcium, probiotics, and antioxidants from the cherries, with a calorie range typically between 250-400 calories.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 38 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 90 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Vitamin C | 5 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 150 mg |
| Magnesium | 30 mg |
| Vitamin A | 50 IU |
| Iron | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
What makes it unique is its perfect blend of textures and temperatures, often served chilled, and its role as a 'functional food' that combines gut-friendly probiotics with the anti-inflammatory benefits of cherries. It's also a visually appealing dish that encourages creative, colorful layering.
AI estimate may be inaccurate · Terms