Cheese Pizza Rolls

Cheese pizza rolls are bite-sized savory pastries made by wrapping pizza dough around a filling of melted cheese, often with a touch of tomato sauce. They are a popular snack or appetizer in American cuisine, where they are frequently baked or fried until golden. The dish is a convenient, handheld twist on classic pizza, perfect for parties or quick meals.

🍳 View the full Cheese Pizza Rolls recipe →

🍽️ Nutrition at a glance

Cheese pizza rolls are typically high in carbohydrates from the dough and fats from the cheese, providing a moderate amount of protein. A standard serving of about 6-8 rolls can contain roughly 300-400 calories, along with calcium and sodium.

Nutrition breakdown

Calories	310 kcal
Protein	12 g
Carbs	36 g
Fat	13 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	80 mcg
Vitamin C	1 mg
Vitamin B12	0.5 mcg
Phosphorus	150 mg
Selenium	15 mcg

Per 5 rolls (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, cheese pizza rolls represent a fun, shareable adaptation of Italian-inspired pizza into a portable American snack format. Nutritionally, they offer a quick energy boost but are best enjoyed in moderation due to their calorie density.