Cheese and Pork Chimichanga
A Cheese and Pork Chimichanga is a deep-fried burrito, typically filled with shredded pork, melted cheese, and sometimes beans or rice, then sealed and fried until golden and crispy. This hearty dish is a staple of Tex-Mex cuisine, known for its satisfying crunch and savory filling. It's often served with toppings like sour cream, guacamole, or salsa.
🍽️ Nutrition at a glance
This dish is high in fat and calories due to the deep-frying process and generous cheese filling, but it also provides a substantial amount of protein from the pork. A typical serving can range from 700 to over 1,000 calories, making it a very rich and energy-dense meal.
Nutrition breakdown
| Calories | 520 kcal |
| Protein | 28 g |
| Carbs | 38 g |
| Fat | 30 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 950 mg |
| Calcium | 250 mg |
| Iron | 3.5 mg |
| Potassium | 320 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.5 mcg |
| Phosphorus | 350 mg |
| Selenium | 25 mcg |
Per 1 chimichanga (220 g) · estimated, varies by recipe
💡 What's interesting
The chimichanga is a prime example of Tex-Mex culinary innovation, believed to have been invented in Arizona by accidentally deep-frying a burrito. Its name is a playful, anglicized version of the Spanish word for 'thingamajig,' reflecting its informal and hearty nature.
