
Caribou and Potato Hash is a hearty, rustic dish featuring diced caribou meat and potatoes cooked together with onions and spices. It is a traditional comfort food in northern and Arctic regions, particularly among Indigenous communities in Canada and Alaska, where caribou is a key source of sustenance.
This dish is high in protein from the caribou and provides a good balance of carbohydrates from the potatoes. It is rich in iron, zinc, and B vitamins, with a typical serving offering around 350-450 calories.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 30 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 450 mg |
| Iron | 4.5 mg |
| Zinc | 6.2 mg |
| Vitamin B12 | 8.0 mcg |
| Niacin (B3) | 7.5 mg |
| Potassium | 620 mg |
| Phosphorus | 310 mg |
| Selenium | 22 mcg |
| Vitamin B6 | 0.6 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this hash reflects the use of locally hunted game in traditional diets, making it a sustainable and nutrient-dense meal. Nutritionally, caribou is leaner than beef and exceptionally high in protein, making it an excellent choice for cold-climate survival.
AI estimate may be inaccurate · Terms