
A canned peach smoothie is a simple, creamy blended beverage made primarily from canned peaches, often combined with milk, yogurt, or juice. It's a popular quick and refreshing drink found in home kitchens and cafes worldwide, especially where fresh peaches are seasonal.
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This smoothie is typically high in carbohydrates and natural sugars from the fruit, with minimal fat and protein unless dairy is added. It provides a good source of vitamin C and potassium, with a rough calorie range of 150-250 per serving depending on added ingredients.
| Calories | 150 kcal |
| Protein | 2.5 g |
| Carbs | 32 g |
| Fat | 1.5 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 25 mg |
| Vitamin C | 15 mg |
| Potassium | 300 mg |
| Vitamin A | 200 IU |
| Calcium | 80 mg |
| Iron | 0.5 mg |
| Vitamin E | 1 mg |
| Phosphorus | 40 mg |
| Magnesium | 15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it represents a convenient way to enjoy fruit flavors year-round, bridging seasonal availability. Nutritionally, it highlights how preserved fruits can still offer valuable nutrients, though the canning process may reduce some heat-sensitive vitamins.
AI estimate may be inaccurate · Terms