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Canned peach smoothie Recipe

American · Beverage · 5 min total

A quick and refreshing smoothie made with canned peaches, perfect for a nutritious breakfast or snack.

Ingredients

• 1 can (15 oz) sliced peaches in juice, drained
• 1 cup plain Greek yogurt
• 1/2 cup milk (any kind)
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. Add the drained peaches, Greek yogurt, milk, honey (if using), and vanilla extract to a blender.
2. Add the ice cubes.
3. Blend on high speed until smooth and creamy, about 30 seconds.
4. Taste and adjust sweetness if desired.
5. Pour into glasses and serve immediately.

Tips

• For a thinner smoothie, add more milk.
• Use frozen peaches instead of canned for a thicker texture.
• Store leftovers in the fridge for up to 24 hours; shake or stir before drinking.

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