Campbell's Chicken Noodle Soup

Campbell's Chicken Noodle Soup recipe videos

Campbell's Chicken Noodle Soup is a classic American canned soup featuring tender chicken, enriched egg noodles, and a savory broth with vegetables like carrots and celery. It's a ready-to-eat comfort food staple, originating from the Campbell Soup Company in Camden, New Jersey, and has been a pantry essential for decades.

🍳 View the full Campbell's Chicken Noodle Soup recipe →

🍽️ Nutrition at a glance

This soup is primarily a source of carbohydrates from the noodles and vegetables, with a moderate amount of protein from the chicken. A typical serving provides around 60-75 calories, along with key nutrients like sodium, some vitamins from the vegetables, and a small amount of fat.

Nutrition breakdown

Calories	60 kcal
Protein	3 g
Carbs	8 g
Fat	1.5 g
Fiber	1 g
Sugar	2 g
Sodium	890 mg
Potassium	350 mg
Iron	1.5 mg
Vitamin A	1200 IU
Vitamin C	0 mg
Calcium	20 mg
Niacin (B3)	3 mg
Vitamin B6	0.1 mg
Folate	40 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's often dubbed 'Jewish penicillin' for its widespread association with comfort and recovery during illness, though its appeal is universal. Nutritionally, its high sodium content is a notable characteristic, which helps with preservation but is a consideration for dietary intake.