Caffè Corretto

Caffè Corretto is an Italian coffee drink that combines a shot of espresso with a small amount of digestif liqueur, such as grappa, sambuca, or amaro. It is traditionally enjoyed after a meal as a way to aid digestion. The drink originates from Italy and is a staple in Italian coffee culture.

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🍽️ Nutrition at a glance

This drink is low in carbohydrates, fat, and protein, with its primary nutrients coming from the caffeine in the coffee and the alcohol in the liqueur. A typical serving contains roughly 70-100 calories, depending on the type and amount of liqueur used.

Nutrition breakdown

Calories	50 kcal
Protein	0.1 g
Carbs	0.5 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	2 mg
Potassium	100 mg
Magnesium	10 mg
Niacin (B3)	0.5 mg
Riboflavin (B2)	0.05 mg
Manganese	0.1 mg
Phosphorus	10 mg
Calcium	5 mg
Iron	0.1 mg

Per 1 shot (30 ml espresso + 15 ml grappa) · estimated, varies by recipe

💡 What's interesting

Culturally, Caffè Corretto is a social ritual in Italy, often shared among friends after dinner. Nutritionally, the combination of coffee and digestif liqueur is believed to stimulate the digestive system, though its effects are primarily anecdotal.