Italian Caffè Corretto

Caffè Corretto is a traditional Italian coffee drink, typically enjoyed after a meal. It consists of a shot of espresso 'corrected' with a small amount of liquor, most commonly grappa, sambuca, or brandy. This simple yet potent combination is a staple in Italian bars and cafes, especially in the northern regions.

🍽️ Nutrition at a glance

This drink is very low in macronutrients like carbs, fat, and protein, with the vast majority of its calories coming from the alcohol and a small amount of sugar in the coffee. A typical serving contains roughly 70-100 calories, depending on the type and amount of liquor used.

Nutrition breakdown

Calories	90 kcal
Protein	0.1 g
Carbs	1.2 g
Fat	0 g
Fiber	0 g
Sugar	1 g
Sodium	5 mg
Potassium	100 mg
Magnesium	10 mg
Niacin (B3)	0.5 mg
Riboflavin (B2)	0.01 mg
Manganese	0.1 mg

Per 1 shot (30 ml espresso + 15 ml grappa) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a fascinating example of how Italians integrate a digestif directly into their coffee ritual, serving as both a social beverage and a perceived digestive aid. Nutritionally, it's unique for being a low-calorie, non-food item that provides a quick, combined stimulant and depressant effect.