Caffeine-Free Mocha
A caffeine-free mocha is a warm, comforting beverage that combines the rich flavors of chocolate and coffee without the caffeine kick. It's typically made with decaffeinated coffee or a coffee substitute, milk, and chocolate syrup or cocoa powder. This drink is a popular choice for those who enjoy the taste of mocha but need to avoid caffeine, especially in the evening.
🍽️ Nutrition at a glance
This drink is generally high in carbohydrates and fat due to the milk and chocolate components. It provides a good source of calcium and some protein from the milk, with a typical serving containing around 200-300 calories.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 35 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Potassium | 350 mg |
| Vitamin D | 2.5 mcg |
| Phosphorus | 200 mg |
| Magnesium | 40 mg |
| Iron | 1.5 mg |
| Vitamin B12 | 0.8 mcg |
| Riboflavin (B2) | 0.3 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the mocha itself is named after the port city of Mocha in Yemen, a historic center of coffee trade. Nutritionally, the caffeine-free version allows people to enjoy the antioxidant benefits of cocoa without the stimulant effects of caffeine.
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AI estimate may be inaccurate · Terms