Caffè Corretto Recipe
Italian · Beverage · 2 min total
A classic Italian after-dinner drink that combines a shot of espresso with a splash of grappa or other spirit, perfect for digesting after a meal.
2
min prep
min prep
1
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 shot (about 1 oz) freshly brewed espresso
- 1 oz grappa (or brandy, sambuca, or whiskey)
- 1 sugar cube (optional)
Instructions
- Brew a single shot of espresso using an espresso machine or stovetop moka pot.
- Pour the hot espresso into a small demitasse cup or heatproof glass.
- Add the grappa (or your chosen spirit) to the espresso.
- If desired, drop a sugar cube into the cup and stir briefly until dissolved.
- Serve immediately while hot.
Tips
- Use a high-quality grappa for the best flavor.
- Adjust the ratio of espresso to spirit to taste.
- Can also be served with a twist of lemon peel.
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