
Buffalo Chicken Strips are crispy, fried chicken tenders coated in a spicy, tangy sauce made from hot sauce and butter, a popular American bar food and appetizer. The dish typically features chicken breast strips, a seasoned flour or breadcrumb coating, and a signature sauce inspired by the flavors of Buffalo, New York.
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This dish is high in protein from the chicken but also tends to be high in fat due to frying and the butter-based sauce, with a moderate amount of carbohydrates from the breading. A typical serving of 4-5 strips can range from 400-600 calories, depending on portion size and preparation method.
| Calories | 420 kcal |
| Protein | 35 g |
| Carbs | 25 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 1100 mg |
| Iron | 2.5 mg |
| Potassium | 450 mg |
| Vitamin B6 | 0.6 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 280 mg |
| Selenium | 25 mcg |
| Niacin (B3) | 10 mg |
| Zinc | 2.5 mg |
Per 4 strips (170 g) · estimated, varies by recipe
Buffalo Chicken Strips are a modern, handheld twist on the classic Buffalo wings, which originated in Buffalo, New York, in the 1960s. Nutritionally, the dish offers a balance of protein and flavor but is often enjoyed as an indulgent treat rather than a health food.
AI estimate may be inaccurate · Terms