Brownie Sundae

A Brownie Sundae is a decadent dessert that layers a warm, fudgy chocolate brownie with scoops of ice cream, typically vanilla, and is generously topped with hot fudge or chocolate sauce, whipped cream, and a cherry. It's a classic American diner and ice cream parlor treat that combines baked and frozen elements for a delightful contrast in texture and temperature.

🍳 View the full Brownie Sundae recipe →

🍽️ Nutrition at a glance

This dessert is very high in carbohydrates and fat, with a moderate amount of protein from the brownie and dairy. A typical serving can easily range from 500 to 800 calories, providing a significant energy boost but limited essential vitamins or minerals.

Nutrition breakdown

Calories	650 kcal
Protein	8 g
Carbs	85 g
Fat	32 g
Fiber	3 g
Sugar	65 g
Sodium	280 mg
Calcium	180 mg
Iron	3.5 mg
Potassium	300 mg
Vitamin A	250 IU
Vitamin C	2 mg
Vitamin D	1.5 mcg
Phosphorus	150 mg
Magnesium	40 mg

Per 1 sundae (approximately 350 g) · estimated, varies by recipe

💡 What's interesting

The Brownie Sundae is a quintessential example of American dessert indulgence, symbolizing celebration and comfort food culture. Its unique appeal lies in the sensory contrast between the hot, dense brownie and the cold, creamy ice cream, creating a satisfying experience that has made it a timeless menu staple.