Brownie Sundae Recipe
American · Dessert · 35 min total
A decadent dessert featuring warm, fudgy brownies topped with vanilla ice cream, hot fudge sauce, whipped cream, and a cherry. This recipe is perfect for a quick and indulgent treat.
10
min prep
min prep
25
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 box (18 oz) brownie mix (plus ingredients called for on box)
- 1 pint vanilla ice cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream
- 4 maraschino cherries
Instructions
- Prepare brownie mix according to package directions and bake in an 8x8-inch pan. Let cool slightly.
- Cut brownies into 4 squares. Place one brownie square in each serving bowl or sundae glass.
- Top each brownie with a scoop of vanilla ice cream.
- Drizzle warm hot fudge sauce over the ice cream.
- Add a generous dollop of whipped cream and top with a maraschino cherry.
- Serve immediately.
Tips
- For extra indulgence, add chopped nuts or sprinkles.
- Warm the brownies slightly in the microwave for 10-15 seconds before assembling.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
AI estimate may be inaccurate · Terms