Brownie Crinkle Cookies

Brownie Crinkle Cookies are a delightful hybrid of a fudgy brownie and a chewy cookie, characterized by their signature cracked, powdered-sugar-dusted tops. They are typically made with cocoa powder, flour, sugar, eggs, and butter, creating a rich, chocolatey treat that is popular in American baking. This dessert is a favorite for its intense chocolate flavor and visually appealing crinkle pattern.

🍽️ Nutrition at a glance

These cookies are high in carbohydrates and fat, with a moderate amount of protein from the eggs and flour. A single cookie can range from 120 to 180 calories, providing a quick energy boost but also a significant amount of sugar and fat.

Nutrition breakdown

Calories	140 kcal
Protein	1.5 g
Carbs	18 g
Fat	7 g
Fiber	1 g
Sugar	11 g
Sodium	60 mg
Iron	1.2 mg
Magnesium	15 mg
Phosphorus	30 mg
Potassium	60 mg
Copper	0.15 mg
Manganese	0.2 mg
Selenium	3 µg
Zinc	0.3 mg

Per 1 cookie (approx. 30 g) · estimated, varies by recipe

💡 What's interesting

The unique crinkle effect is achieved by rolling the cookie dough in powdered sugar before baking, which creates a striking contrast between the white sugar and the dark chocolate cookie as it spreads and cracks in the oven. This dessert is a popular choice for holiday baking and cookie exchanges due to its eye-catching appearance and rich taste.