Brandy Sour
The Brandy Sour is a classic cocktail, not a food dish, originating from the early 20th century. It is typically made with brandy, lemon juice, sugar or simple syrup, and sometimes a dash of bitters or egg white for texture. It's a staple in classic cocktail bars and is particularly associated with Filipino cocktail culture, where a local version is very popular.
🍽️ Nutrition at a glance
As a cocktail, it is very low in macronutrients like protein, fat, and carbohydrates, deriving its calories almost entirely from the alcohol and added sugar. A typical serving provides a quick energy boost from alcohol but offers minimal essential vitamins or minerals.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.3 g |
| Carbs | 8 g |
| Fat | 0.1 g |
| Fiber | 0 g |
| Sugar | 7 g |
| Sodium | 5 mg |
| Vitamin C | 8 mg |
| Potassium | 60 mg |
| Alcohol | 18 g |
Per 1 cocktail (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
The Brandy Sour is a foundational cocktail that showcases the sour family template (spirit, citrus, sweetener). Its cultural significance is especially notable in the Philippines, where it's a beloved and widely available drink, often served with a distinctive egg white foam.
