Brandy Alexander
A Brandy Alexander is a classic, creamy cocktail that originated in the early 20th century, likely as a variation of the Alexander cocktail which originally used gin. It is typically made by shaking brandy or cognac, crème de cacao (a chocolate liqueur), and heavy cream, then served chilled in a cocktail glass, often garnished with freshly grated nutmeg.
🍽️ Nutrition at a glance
This is a decadent, high-fat and high-sugar beverage, with the majority of its calories coming from fat in the cream and sugar in the liqueur. A standard serving can contain roughly 300-400 calories, with minimal protein and almost no essential vitamins or minerals.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 2.5 g |
| Carbs | 18 g |
| Fat | 12 g |
| Fiber | 0 g |
| Sugar | 15 g |
| Sodium | 40 mg |
| Calcium | 80 mg |
| Phosphorus | 60 mg |
| Vitamin A | 150 IU |
| Vitamin D | 15 IU |
| Potassium | 100 mg |
| Magnesium | 10 mg |
| Riboflavin (B2) | 0.05 mg |
| Vitamin B12 | 0.2 mcg |
Per 1 cocktail (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's often considered a 'dessert cocktail' or a liquid dessert, famously enjoyed by figures like John Lennon. Its unique, velvety texture comes from the emulsification of cream, making it a rich, indulgent treat rather than a typical thirst-quenching drink.
